Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, afang soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
Afang soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Afang soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook afang soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Afang soup:
- Prepare Bunch waterleaf (sliced)
- Take Bunch ukazi (sliced)
- Prepare pinch salt
- Take 2 smoked fish
- Take 1/4 palmoil
- Make ready 1 small bulb of onion
- Take 4 teaspoon crayfish
- Prepare 2 head stock fish
- Take 1 cube maggi
- Take 1 kg meat
- Prepare 1/2 kg cow leg meat
- Make ready 3 fresh yellow pepper
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Instructions to make Afang soup:
- Boil the meat,stockfish and cow leg meat with salt,Maggi,onions and Maggi cube.
- In a separate pot,Boil water leaf till the water in it dries very well.(please don't add water)
- Add the sliced ukazi leaf and crayfish stir very well.
- Add palm oil and cover for 5mins,then add meat,stockfish,cow leg meat and Maggi,salt,smoked fish,pepper.
- Allow to boil for 3mins stir and bring down.
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that is going to wrap this up with this special food afang soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
