Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, banga soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
Banga soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Banga soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have banga soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banga soup:
- Prepare Banga (palm kernel fruit)
- Take Stock fish
- Take Pkomo
- Make ready Beef
- Take Shaki
- Make ready Smoke fish
- Prepare Onion
- Take Habanero (yellow pepper)
- Make ready cubes Seasoning
- Prepare Salt
- Prepare Banga spice
- Take Crayfish
- Make ready leaves Ugwu
- Make ready leaves Scent
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Steps to make Banga soup:
- Wash your palm fruit put it in a pot put water and boil for 20_30min
- Ground the fruit using motar and pestle and squeeze out the liquid sieve it in a pot and put on fire
- Boil it uncovered and then add the cooked meat,pkomo,stock fish, grounded crayfish and cover the pot to cook
- Add grounded onions and pepper cooked for 10min add seasoning cubes,salt, smoke fish and Banga spice and stir
- Wash your ugwu and scent leaves add it to the soup and allow to Cook for some minutes and then off the cooker and your soup is ready.
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
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