Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pounded yam with egusi soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pounded yam with egusi soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pounded yam with egusi soup is something which I have loved my whole life.
Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam.
To get started with this recipe, we must prepare a few ingredients. You can cook pounded yam with egusi soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pounded yam with egusi soup:
- Get Yam
- Take Cook Kpomo
- Take Boil Dry fish
- Get Boil Meat
- Make ready Pepper
- Take Tomatoe
- Take Scotch bonnet
- Get Onion
- Take Garlic
- Get Seasoning
- Get Spices
- Get Blended Egusi
- Take leaf Ugu
- Take Palm oil
- Get Veg oil
Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Pounded yam with egusi soup:
- Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft
- Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain
- Add palm with, veg oil and onion fry for 2mnts add seasoning, spices, kpomo, dry fish and meat keep frying 10mnts
- Add little water and cover the pot, mix egusi with water and grated onion to foam a tick paste, start scooping it with spoon and drop inside your pot, cover and allow it to cook for 10mnts add your ugu leaf and stir the soup well, allow the ugu to simmer for 5mnts
Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home. All Nigerian soups can be served with Eba (Garri), Agidi, Amala, Semolina, Tuwo Shinkafa, Pounded Yam and other Nigerian Fufu Recipes.
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