White Rice with Afang Soup
White Rice with Afang Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white rice with afang soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial The star vegetable in this soup is shredded afang leaves which is known by various names- "eru"or "kok" in Cameroon, "Ukazi" or "Okazi" in Nigeria and. Banga Soup recipe with afang vegetable added. Five cups of Pounded afang vegetables (I didn't really This is the same process for making ofe akwu for rice.

White Rice with Afang Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. White Rice with Afang Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have white rice with afang soup using 12 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make White Rice with Afang Soup:
  1. Take 2 bunch water leaf (washed and drained)
  2. Take 2 cksp Palm Oil
  3. Make ready 1 bulb onion blended
  4. Take 7 fresh pepper blended
  5. Take 1/2 kg beef
  6. Take 1 cup dice kpomo
  7. Get 1/2 cup dried fish shredded
  8. Make ready 1 cup okazi leaf blended
  9. Make ready 1/2 cup crayfish blended
  10. Prepare 1/2 cup stock fish shredded
  11. Prepare salt to tast
  12. Prepare 3 stock cube

Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi. If you need a leafy nutritious soup, then you should go with Afang Soup. The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called Afang soup goes best with many types of firm fufu.

Steps to make White Rice with Afang Soup:
  1. In a big pot boil stock fish, beef, kpomo and add pepper, salt, onions and stock cube to taste with small quantity of water, cook till beef is tender and soft
  2. When done, add the dry fish and cook for about 5 more minutes.
  3. Now add the palm oil, crayfish and the remaining pepper. Once it starts boiling, add the afang (okazi) leaves and water leaves.
  4. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes.
  5. The Afang soup is ready serve with Rice or any swallow of your choice

It is great with Eba, pounded yam, ground rice, oat fufu, and lafun. I do not prefer Afang with softer. White parboiled rice served with styled tomato sauce, fried plantain and beef or chicken. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross. I remember the first time I tasted Afang Soup; it was many years ago.my roomie then took me to a Restaurant, I tasted Afang Soup and White Soup -it was like heaven!

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