Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, white rice with afang soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
White Rice with Afang Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. White Rice with Afang Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial The star vegetable in this soup is shredded afang leaves which is known by various names- "eru"or "kok" in Cameroon, "Ukazi" or "Okazi" in Nigeria and. Banga Soup recipe with afang vegetable added. Five cups of Pounded afang vegetables (I didn't really This is the same process for making ofe akwu for rice.
To begin with this particular recipe, we must prepare a few components. You can cook white rice with afang soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Rice with Afang Soup:
- Prepare 2 bunch water leaf (washed and drained)
- Prepare 2 cksp Palm Oil
- Take 1 bulb onion blended
- Make ready 7 fresh pepper blended
- Get 1/2 kg beef
- Prepare 1 cup dice kpomo
- Prepare 1/2 cup dried fish shredded
- Make ready 1 cup okazi leaf blended
- Take 1/2 cup crayfish blended
- Prepare 1/2 cup stock fish shredded
- Get salt to tast
- Prepare 3 stock cube
Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi. If you need a leafy nutritious soup, then you should go with Afang Soup. The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called Afang soup goes best with many types of firm fufu.
Steps to make White Rice with Afang Soup:
- In a big pot boil stock fish, beef, kpomo and add pepper, salt, onions and stock cube to taste with small quantity of water, cook till beef is tender and soft
- When done, add the dry fish and cook for about 5 more minutes.
- Now add the palm oil, crayfish and the remaining pepper. Once it starts boiling, add the afang (okazi) leaves and water leaves.
- When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes.
- The Afang soup is ready serve with Rice or any swallow of your choice
It is great with Eba, pounded yam, ground rice, oat fufu, and lafun. I do not prefer Afang with softer. White parboiled rice served with styled tomato sauce, fried plantain and beef or chicken. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross. I remember the first time I tasted Afang Soup; it was many years ago.my roomie then took me to a Restaurant, I tasted Afang Soup and White Soup -it was like heaven!
So that’s going to wrap this up for this exceptional food white rice with afang soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
