Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable soup with semovita. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Vegetable soup with Semovita is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetable soup with Semovita is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have vegetable soup with semovita using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup with Semovita:
- Prepare Lagos spinach(efo shoko)
- Get African spinach (efo tete)
- Take 4 fried beef
- Make ready Little meat stock
- Make ready Locust bean
- Take Crayfish
- Prepare Scotch bonnet
- Get Red bell pepper
- Make ready Onions
- Get Palm oil
- Take cubes Knorr
- Get to taste Salt
- Make ready Thyme
With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl. Try green beans, zucchini, or cauliflower, and fill up this soup with whatever veggies you happen to have on hand. Barley and pinto beans make it fabulously thick, and. Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with. nigerianfood #africanfood #semovita Semovita Nigerian Food is a Fake food made of Plastic from China to Destroy Us in Nigeria .
Steps to make Vegetable soup with Semovita:
- In a pot, add water and bring to boil. Add the boiled water into bowl of vegetable. Leave for 5 mins. Drain,rinse with cold water and cut into smaller pieces and set aside
- Blend red bell pepper, onions, scotch bonnet roughly and set aside. Rinse locust bean, crayfish and set aside. Chop one onion and set aside as well
- Heat up oil in a pot, add the chopped onion and fry for 1 min. Add the locust bean with thyme and fry for 2 mins on low heat
- Add the blended pepper and cook for 5 mins. Then add the meat stock, knor cubes, salt and meat. Cover to cook for 15 mins
- Add in the vegetable, mix and cover to simmer for 3 mins. Remove from heat and set aside
- In a pot, add water and bring to boil. Scoop out a little and set aside.In a small bowl, mix little semo powder with water. Add to the boiled water and stir as you add.. leave to cook for a min or two on medium heat
- Add in the rest of the semo powder until it is firm. Add little warm water and cover to cook for 3 mins. Mix properly and remove from heat.
- Dish out on plate and serve with ur vegetable. I used igbako(scoop/cutter) to get that shape. Rub the edge of the scoop with oil or water and gently press into the semo.
- Enjoy 🤗
Egusi soup is a Nigerian soup prepared with blended melon seeds; this soup can be prepared with vegetables or without vegetables. This vegetable soup takes time to cook if you do not know the trick of getting everything ready and set, before turning on the cooker. Mix your garri with enough boiled water to prevent it from turning hard. It can be served with pounded yam, semovita, amala, etc. This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn.
So that’s going to wrap it up with this exceptional food vegetable soup with semovita recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
