Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuwon masara miyan kuka(corn meal swallow). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuwon Masara Miyan kuka(Corn meal swallow) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tuwon Masara Miyan kuka(Corn meal swallow) is something which I have loved my whole life. They’re fine and they look wonderful.
Cornmeal recipe (Tuwo masara) is a staple food and a very popular fufu swallow among the Northern parts of Nigeria. Cornmeal fufu is traditionally eaten with light soups like Miyan taushe, miyan karkashi , Miya Busheshe kubewa and maiyan kuka. Tuwon Masara or corn fufu is a common meal in parts of Africa and it is cooked in different ways depending on the country.
To begin with this particular recipe, we have to prepare a few components. You can have tuwon masara miyan kuka(corn meal swallow) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon Masara Miyan kuka(Corn meal swallow):
- Get Corn flour
- Take Water
- Take Palm oil
- Get Scotch bonnet
- Get Beans
- Prepare Locust beans powder
- Make ready Meat / meat stock
- Get seasoning
- Prepare Kuka powder
Corn flour, Water, Palm oil, Scotch bonnet, Beans, Locust beans powder, Meat / meat stock, seasoning. See recipes for Corn meal swallow (tuwon masara) too. Tuwo Masara with Miyan wake (Gbegiri) and sauced oxtail. Read that kuka is baobab leaf.
Instructions to make Tuwon Masara Miyan kuka(Corn meal swallow):
- Boil water in a pot, sieve the corn flour and mix with water, pour it into the boiling water and stir, allow to cook for about mins then bring another corn flour and add while stirring until thick and firm then cover the pot and allow to simmer for about ten mins, then its done.
- For the soup Heat palmoil add in the grated scotch bonnet, beans and locust beans powder add ur boiled or fried meat and meat stock add the seasonings, add in water and allow to cook for at least an hour. When every thing is cooked bring the kuka powder and pour some amount while whisking, when its a little thick then u allow to simmer for a minute or two.
- Then its done
Err please what is the native name? Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa. *Add the corn and stir continuously until you get a thick and stretchy mix.just like Eba, you can add more corn meal if you want it thicker.the mixture is thick and. Tuwo Masara is a Nigeria swallow organic food prepared from Corn. Tuwo masara in English means "cooked corn meal". Tuwon masara is a local staple in my enviroment.
So that is going to wrap this up for this exceptional food tuwon masara miyan kuka(corn meal swallow) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
