Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egusi soup using leftover chicken stew… One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup using leftover chicken stew.. is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Egusi soup using leftover chicken stew.. is something which I have loved my entire life. They are nice and they look fantastic.
This West African seafood stew is a delightful departure from cooking your old standby. I asked my sister-in-law over the following weekend to show me how to make real egusi soup.and it's NOTHING like this recipe. I also used chicken stock in lieu of water.
To get started with this recipe, we have to first prepare a few components. You can cook egusi soup using leftover chicken stew.. using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup using leftover chicken stew..:
- Get Egusi(grounded)
- Take Leftover chicken stew (remove the chicken in it)
- Take Kpomo
- Take Boiled meat
- Make ready Palm oil
- Prepare Seasoning
- Take Spices
- Make ready Locust beans
- Make ready Crayfish
- Get Spinach or ugu
The precooked deli chicken helps to speed up the process! Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. Yes, you can make chicken stew with leftover chicken soup, as.
Steps to make Egusi soup using leftover chicken stew..:
- Mix the grounded egusi with onion paste add little water and make the egusi paste then keep aside…
- Preheat some palm oil add enough diced onions and fry…add the leftover stew and stir well allow it to simmer for some min….
- Add the egusi paste using spoon and fry for 3-4 min…add the stock,kpomo,boiled chicken and meat, seasoning, spices,locust beans,crayfish…cover and cook till well cooperate…then lastly add your spinach or ugu leaves…..
Egusi Soup is a Nigerian dish made primarily from ground melon seeds. Egusi stew is not so well known by Westerners- unlike our other famous peanut stew or tomato They are often use in West Africa as thickening agent in soups, and add depth to most meals. I make this all the time using chicken legs and thighs instead. I don't use the fish and I reduce the. Chicken stew can be made in one pot using leftover baked or broiled chicken breasts, thighs or other parts, and supplies a host of nutritional benefits.
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