Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, milk soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Milk soup is a soup typically enjoyed in Eastern European countries. It's also a soup from olden days, when making the most of any source of good protein was essential for those on a budget. Milk soup is one of the oldest and most basic foods.
Milk soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Milk soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook milk soup using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Milk soup:
- Take Soup pack(chicken bone)
- Take 4 pcs pepper
- Prepare 2 onions,
- Prepare 1/2 clove garlic
- Take 1 teaspoon curry
- Prepare 1/2 teaspoon rosemary
- Get 4 cube maggi
- Make ready 1 tin milk
- Make ready 2 teaspoon corn flour
- Make ready 4 table spoon oil
Children love this semi-sweet milk soup! Any grain, pasta or rice can be used in place for the pasta. Noodle soup is one of the most common soups in many cuisines of the world. They are mushroom noodles and milk noodles.
Steps to make Milk soup:
- Washed ur soup pack Nd put it in a pot then add paste onion,garlic Nd pepper,add rosemary,curry,oil Nd maggi then cover it for 20mins then uncover it add one tin of milk Nd small amount of mix corn flour with water then cover it for 10minute
Add the rice, salt and boil until cooked. Take off the fire, season, mix in the butter and thicken with beaten eggs. Serve with crushed brined Cheese or grated kashkava. When my young man's parents first got married, one of the first dishes prepared by the young wife was a special Milk soup made according to the recipe of my. · This Thai tomato soup is made with rich coconut milk and Thai red curry paste for a soup that is creamy, spicy, and loaded with flavor. Topped with fresh cilantro and crushed red pepper flakes, you'll.
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