Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, afang soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Afang soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Afang soup is something that I’ve loved my entire life.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
To get started with this particular recipe, we have to first prepare a few components. You can have afang soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Afang soup:
- Prepare 1 bunch Afang leaf (blended)
- Take 1 bunch water leaf
- Get 4 medium fresh pepper (blended)
- Get 4 tablespoon crayfish (blended)
- Make ready 1 kg beef/ 1 big wrap of stock fish
- Make ready 1 medium onion to boil the beef
- Make ready to taste salt
- Prepare 2 cups palm oil
- Make ready 3 cow skin (Kpomo)
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Steps to make Afang soup:
- Wash and boil your beef with stock fish,salt and onion only.
- Wash and chop the water leaf and set aside.. pound or blend the afang and set aside..
- Add palm oil to your boiling pot of meat.. cover and allow to boil for about 2min..
- Add seasoning cubes and pepper to the boiling pot of meat and stock.
- Add your cow skin and crayfish… pour your afang and water leaf at the same time so that none over cook..
- Stir well and let it simmer for 10 sec..
- Soup is ready and be served with pounded yam, garri,wheat or semovita
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that’s going to wrap it up with this special food afang soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
