Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Egusi soup is something that I have loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this particular recipe, we must prepare a few components. You can cook egusi soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Get 1 cup Egusi(powdered)
- Get Cray fish
- Take Cubes(maggi nd onga)
- Make ready Scent leaves(chopped)
- Take 2 onions (chopped)
- Make ready Pepper(chopped)
- Take Meat(seasoned nd cooked)
- Take Half cup of palm oil
- Make ready Meat stock
- Get Spices
Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Put little water inside d Egusi nd mix to make a paste, fry ur palm oil, put d Egusi paste in d oil nd fry it for 5minutes. Put chopped Onion, pepper,cray fish nd d cooked meat, add in ur seasoning cubes nd mix well.
- Add in ur stock,spices nd cooked for 5 minutes. Wash nd chopped ur scent leaves nd add. Reduced heat nd allow it cooked for 3 minutes. Served with Pounded yam,tuwo,masa,steamed bread(Alkubus)
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until.
So that is going to wrap it up with this exceptional food egusi soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
