Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, afang soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Afang soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Afang soup is something which I’ve loved my entire life.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
To get started with this particular recipe, we have to prepare a few ingredients. You can have afang soup using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Afang soup:
- Take 1 bunch water leaf
- Get 3 cup okazi fresh leaf (sliced)
- Get 5 fresh pepper medium
- Take 1 onion bulb small
- Prepare 3 cube maggi
- Prepare to taste Salt
- Make ready 1 kilo goat meat
- Make ready 1/2 cup stock fish
- Take １/4 cup palm oil
- Take 2 tablespoon crayfish (blended)
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Steps to make Afang soup:
- Wash water leaf and slice
- Wash pepper and onion blend them together
- Wash meat,stockfish with salt and put in a clean pot add little water and place on heat
- Add maggi,salt allow to boil for 15 min
- Pound the uziza leaf in a moltar for 8 min
- Add pepper,onion,crayfish allow to heat for 5min
- Add palm oil allow to heat for 3 min
- Add the waterleaf allow to heat for 10 min
- Add the pounded uziza leaf for 5 min and stir everything together
- Afang soup is ready very very delicious.Can be eaten with semo,eba,pounded yam.
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that’s going to wrap this up for this special food afang soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
