Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, afang soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
Afang soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Afang soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have afang soup using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Afang soup:
- Prepare 1 bunch water leaf
- Take 3 cup okazi fresh leaf (sliced)
- Make ready 5 fresh pepper medium
- Make ready 1 onion bulb small
- Make ready 3 cube maggi
- Make ready to taste Salt
- Take 1 kilo goat meat
- Get 1/2 cup stock fish
- Get １/4 cup palm oil
- Take 2 tablespoon crayfish (blended)
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Steps to make Afang soup:
- Wash water leaf and slice
- Wash pepper and onion blend them together
- Wash meat,stockfish with salt and put in a clean pot add little water and place on heat
- Add maggi,salt allow to boil for 15 min
- Pound the uziza leaf in a moltar for 8 min
- Add pepper,onion,crayfish allow to heat for 5min
- Add palm oil allow to heat for 3 min
- Add the waterleaf allow to heat for 10 min
- Add the pounded uziza leaf for 5 min and stir everything together
- Afang soup is ready very very delicious.Can be eaten with semo,eba,pounded yam.
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that’s going to wrap it up for this special food afang soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
