Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, afang soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Afang soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Afang soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
To get started with this recipe, we must first prepare a few ingredients. You can have afang soup using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Afang soup:
- Prepare 1 bunch water leaf
- Take 3 cup okazi fresh leaf (sliced)
- Take 5 fresh pepper medium
- Get 1 onion bulb small
- Prepare 3 cube maggi
- Get to taste Salt
- Get 1 kilo goat meat
- Take 1/2 cup stock fish
- Get １/4 cup palm oil
- Take 2 tablespoon crayfish (blended)
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Steps to make Afang soup:
- Wash water leaf and slice
- Wash pepper and onion blend them together
- Wash meat,stockfish with salt and put in a clean pot add little water and place on heat
- Add maggi,salt allow to boil for 15 min
- Pound the uziza leaf in a moltar for 8 min
- Add pepper,onion,crayfish allow to heat for 5min
- Add palm oil allow to heat for 3 min
- Add the waterleaf allow to heat for 10 min
- Add the pounded uziza leaf for 5 min and stir everything together
- Afang soup is ready very very delicious.Can be eaten with semo,eba,pounded yam.
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that’s going to wrap this up with this special food afang soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
