Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, egusi soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Egusi soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egusi soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Take 5 habanero pepper
- Prepare 3 red bell pepper
- Take Palm oil
- Take Grounded egusi
- Take Seasoning
- Get leaves Ugu
- Prepare Chicken/beef stock
- Take Cray fish
- Make ready Onion
Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Blend your habanero and ball pepper then pour it to a pot and let the water evaporate
- Add palm oil and fry for two minutes then add the onion and continue frying for about three minutes
- Make a paste with your grounded Egusi and add it to your fried pepper and onion using a spoon
- Fry it for about three minutes
- Add cray fish, meat or chicken, the stock and season it to taste
- Add the ugu leaves, cover the pot and let it cook for a minute
- Stir and serve with swallow of your choice
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until.
So that’s going to wrap this up with this special food egusi soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
