Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pounded yam with ugu/egusi soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. Egusi soup is popular in Western Africa.
Pounded yam with ugu/egusi soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pounded yam with ugu/egusi soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pounded yam with ugu/egusi soup using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pounded yam with ugu/egusi soup:
- Get Yam, water
- Make ready Egusi, ugu
- Get Beaf, chicken, cat fish, pomo, cray fish
- Prepare Pepper, scotch bonnet, onion,
- Prepare Salt, Maggi, seasoning, palm oil
The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Pounded Yam Served with A Rich Egusi Soup. In a recent video shared on Zion's official Instagram page, he was seen eating the popular Nigerian delicacy, Pounded yam and Egusi soup with his dad. Fans trooped to his comment section to commend the singer for exposing his son to the Yoruba culture while others have gushed over Zion's.
Instructions to make Pounded yam with ugu/egusi soup:
- Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook
- Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice
- Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside
- Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well
- In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it
- Add Maggi, salt, and some seasoning to taste fantastic
- After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook
- Then turn of the light and serve
Black Just like Nigerian Jollof Rice, Nigerians are emotionally attached to pounded yam and egusi soup especially the pounded yam pounded with. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams.. Soup (cocoyam), Nsala Soup (yam), Owho Soup (garri and/or starch), Egusi Soup (melon seeds), Groundnut Soup (peanuts/groundnuts), Gbegiri Soup (black Edikang Ikong Soup (Vegetable Soup with Ugu and Water Leaves). It does not matter if you have failed a thousand times at preparing this.
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