Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egusi/ugu leaf soup with pounded yam. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Egusi/ugu leaf soup with pounded yam is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Egusi/ugu leaf soup with pounded yam is something which I have loved my entire life. They’re fine and they look fantastic.
How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.
To begin with this recipe, we have to prepare a few ingredients. You can cook egusi/ugu leaf soup with pounded yam using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egusi/ugu leaf soup with pounded yam:
- Prepare Yam
- Make ready Water
- Prepare Beef
- Prepare Chicken
- Get Pomo/komo
- Make ready Cat fish
- Get leaf Ugu
- Prepare Egusi
- Take Cray fish
- Make ready Scotch bonnet
- Take Red pepper
- Make ready Onion
- Take Garlic
- Get Ginger
- Take Palm oil
- Prepare Maggi
- Take Salt
- Prepare Seasoning
Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more.
Instructions to make Egusi/ugu leaf soup with pounded yam:
- Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook.
- Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice.
- Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside.
- Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well
- In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it.
- Add maggi,salt and seasoning to taste a lot it to be well cook/boiled.
- Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light.
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into. Egusi soup also known as melon soup. This is how to cook ugu egusi melon soup with ugu At other time, I add a little warm water to the egusi (melon), stir and mix or pound until oil begins to This egusi with vegetable soup can be served alongside Eba, Starch, semo, poundo or not too soft Amala.
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