Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuwon masara miyan kuka. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tuwon masara miyan kuka is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tuwon masara miyan kuka is something that I have loved my whole life.
For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the. Узнать причину. Закрыть. Tuwo Masara (Tuwon Masara) can be eaten with any Nigerian soup, such as Ogbono soup, egusi soup, okra soup.okra soup. sThe Northerners enjoy it with Miyan Wake, Miyan Taushe, Miyan Zogale and many others.
To get started with this recipe, we have to prepare a few ingredients. You can have tuwon masara miyan kuka using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuwon masara miyan kuka:
- Prepare Garin masara
- Get Man gyada
- Get Kuka
- Take Ataruhu
- Make ready Albasa
- Make ready Tattasai
- Get Tafarnuwa
- Make ready Manja
- Make ready Maggi + signature miya
- Take Nama
- Make ready Gishiri
- Get Daddawa
- Take Ruwa
The Northerners enjoy it with Miyan. Tuwon Masara is best served with soups like, Miyan Taushe (Vegetable Soup), Miyan Kuka (Baoba Soup), Miyan Kubewa (Okra Soup), Miyan Agushi (Melon Soup) and lots more of your choice. Have fun, till next week Monday where we'll be having foodie news update. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.
Instructions to make Tuwon masara miyan kuka:
- Dafarko dai zaa zuba ruwa a tukunya a daura kan wuta har ya tafasa.sai a kawo Dan man gyada kadan a zuba.sai a sumu garin masara a diba a wani kwano daban adama sai a sa muciya a zuba cikin wannan rwaan na kan wuta ajuya a barshi ya dahu.bayan ya dahu sai a kuma zuba gari a tuka ya tuku sannan abarshi ya dahu sai a kwashe a jiyeye gefe.
- Sai a samu wata tukunyar a zuba nama wa wanke asa albasa magi da kayan kamshi.
- Bayan nama ya dahu sai a zuba manja a soya sai a zuba nikakken kayan miya da daddawa a barsu su soyu.
- Bayan sun soyu za tsayar da ruwan miya a zuba tafarnuwa da kayan dandano abar su su dahu sosai.
- Dagan sai a kawo kuka a kada abarta ta dahu a sauke.
It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. My favourite local Nigerian meal is tuwon masara and miyan kuka also known as luru soup. Miyan kuka is made from dried boabab leaves. It's a traditional Northern Nigerian soup mostly eaten by the Hausas. I love Miyan kuka because it is healthy(helps boost the immune system),very delicious and.
So that’s going to wrap this up with this exceptional food tuwon masara miyan kuka recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
