Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuwon masara miyan kuka. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the. Узнать причину. Закрыть. Tuwo Masara (Tuwon Masara) can be eaten with any Nigerian soup, such as Ogbono soup, egusi soup, okra soup.okra soup. sThe Northerners enjoy it with Miyan Wake, Miyan Taushe, Miyan Zogale and many others.
Tuwon masara miyan kuka is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tuwon masara miyan kuka is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tuwon masara miyan kuka using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon masara miyan kuka:
- Get Garin masara
- Take Man gyada
- Prepare Kuka
- Make ready Ataruhu
- Make ready Albasa
- Get Tattasai
- Get Tafarnuwa
- Take Manja
- Make ready Maggi + signature miya
- Take Nama
- Take Gishiri
- Take Daddawa
- Get Ruwa
The Northerners enjoy it with Miyan. Tuwon Masara is best served with soups like, Miyan Taushe (Vegetable Soup), Miyan Kuka (Baoba Soup), Miyan Kubewa (Okra Soup), Miyan Agushi (Melon Soup) and lots more of your choice. Have fun, till next week Monday where we'll be having foodie news update. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.
Steps to make Tuwon masara miyan kuka:
- Dafarko dai zaa zuba ruwa a tukunya a daura kan wuta har ya tafasa.sai a kawo Dan man gyada kadan a zuba.sai a sumu garin masara a diba a wani kwano daban adama sai a sa muciya a zuba cikin wannan rwaan na kan wuta ajuya a barshi ya dahu.bayan ya dahu sai a kuma zuba gari a tuka ya tuku sannan abarshi ya dahu sai a kwashe a jiyeye gefe.
- Sai a samu wata tukunyar a zuba nama wa wanke asa albasa magi da kayan kamshi.
- Bayan nama ya dahu sai a zuba manja a soya sai a zuba nikakken kayan miya da daddawa a barsu su soyu.
- Bayan sun soyu za tsayar da ruwan miya a zuba tafarnuwa da kayan dandano abar su su dahu sosai.
- Dagan sai a kawo kuka a kada abarta ta dahu a sauke.
It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. My favourite local Nigerian meal is tuwon masara and miyan kuka also known as luru soup. Miyan kuka is made from dried boabab leaves. It's a traditional Northern Nigerian soup mostly eaten by the Hausas. I love Miyan kuka because it is healthy(helps boost the immune system),very delicious and.
So that’s going to wrap it up with this special food tuwon masara miyan kuka recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
