Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuwon masara miyan kuka. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the. Узнать причину. Закрыть. Tuwo Masara (Tuwon Masara) can be eaten with any Nigerian soup, such as Ogbono soup, egusi soup, okra soup.okra soup. sThe Northerners enjoy it with Miyan Wake, Miyan Taushe, Miyan Zogale and many others.
Tuwon masara miyan kuka is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tuwon masara miyan kuka is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuwon masara miyan kuka using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon masara miyan kuka:
- Get Garin masara
- Take Man gyada
- Make ready Kuka
- Get Ataruhu
- Take Albasa
- Prepare Tattasai
- Make ready Tafarnuwa
- Prepare Manja
- Take Maggi + signature miya
- Prepare Nama
- Get Gishiri
- Take Daddawa
- Prepare Ruwa
The Northerners enjoy it with Miyan. Tuwon Masara is best served with soups like, Miyan Taushe (Vegetable Soup), Miyan Kuka (Baoba Soup), Miyan Kubewa (Okra Soup), Miyan Agushi (Melon Soup) and lots more of your choice. Have fun, till next week Monday where we'll be having foodie news update. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.
Steps to make Tuwon masara miyan kuka:
- Dafarko dai zaa zuba ruwa a tukunya a daura kan wuta har ya tafasa.sai a kawo Dan man gyada kadan a zuba.sai a sumu garin masara a diba a wani kwano daban adama sai a sa muciya a zuba cikin wannan rwaan na kan wuta ajuya a barshi ya dahu.bayan ya dahu sai a kuma zuba gari a tuka ya tuku sannan abarshi ya dahu sai a kwashe a jiyeye gefe.
- Sai a samu wata tukunyar a zuba nama wa wanke asa albasa magi da kayan kamshi.
- Bayan nama ya dahu sai a zuba manja a soya sai a zuba nikakken kayan miya da daddawa a barsu su soyu.
- Bayan sun soyu za tsayar da ruwan miya a zuba tafarnuwa da kayan dandano abar su su dahu sosai.
- Dagan sai a kawo kuka a kada abarta ta dahu a sauke.
It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. My favourite local Nigerian meal is tuwon masara and miyan kuka also known as luru soup. Miyan kuka is made from dried boabab leaves. It's a traditional Northern Nigerian soup mostly eaten by the Hausas. I love Miyan kuka because it is healthy(helps boost the immune system),very delicious and.
So that’s going to wrap this up for this exceptional food tuwon masara miyan kuka recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
