Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, afang soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Afang soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Afang soup is something which I have loved my whole life. They’re nice and they look wonderful.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
To begin with this particular recipe, we have to prepare a few components. You can have afang soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Afang soup:
- Make ready 1 kg offals
- Prepare 1 cup periwinkle
- Get 3 cup afang leaf (sliced)
- Get 1 bunch waterleaf (sliced)
- Prepare 5 habanero pepper (blended)
- Get 1/2 cup palm oil
- Prepare 4 knorr cube
- Make ready 2 tablespoon crayfish (grounded)
- Take to taste Salt
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Instructions to make Afang soup:
- Wash offals with salt very well put in a clean pot,add knorr cube and little water allow to boil until meat becomes tender for 15min.
- Add pepper after 2min add palm oil for 3min then crayfish and waterleaf for 7min.
- Pound afang leaf and add stir,then wash periwinkle and add stir everything together turn off after 6min.
- Then serve in a plate with semo or fufu.
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that is going to wrap it up for this exceptional food afang soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
