Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, afang soup with fufu. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi. If you need a leafy nutritious soup, then you should go with Afang Soup. The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed.
Afang soup with fufu is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Afang soup with fufu is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have afang soup with fufu using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Afang soup with fufu:
- Make ready 1 serving
- Get 2 cups afang
- Prepare 3 bunches waterleaf
- Get 1 tablespoon crayfish
- Take 1 tablespoon grinded pepper
- Take 4 cubes maggi
- Get Half teaspoon of salt
- Prepare 1 small cup of palmoil
- Take 1 cup periwinkle
- Make ready 1 onion
- Get 4 smoked fish
- Prepare 10 pieces meat
- Prepare 1 small cup of water
- Make ready 2 stock fish
Some parts of Cameroon bordering that part. Oil compliments most vegetable soups like Afang and Edikang ikong. I doubt you can convince me to ditch the oil in this recipe. Hope you guys will watch the video and follow me to eat. please don't forget to subscribe,like,share,watch, comment and always press the notification bell.
Instructions to make Afang soup with fufu:
- Wash ur beef,smoked fish stock fish and periwinkle with hot water and salt
- Spice the beef,smoked fish, periwinkle And stockfish with Maggi,salt,onion and grinded pepper.
- Boil the beef for 20minutes
- When the stock water has almost dried you add crayfish,pepper and palm oil
- Leave it to boil for 3 minutes
- Add the waterleaf and leave for 3 minutes
- Then add the afang With a pinch of salt
- Stir and leave to boil for 2 minutes
- Ready to serve
- This soup is best served with Eba,semovita,fufu or pounded
Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings, child birth and to Afang soup is generally eaten with pounded yam or any sort of fufu or eba and is best served warm. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria. The Igbos' have a similar soup known as Okazi soup.
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