Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bitter leaf soup(eworu). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Hey guys welcome to my YouTube channel in this video am going to be showing how to cook Yoruba bitter leaf soup with better style.😋✅ So here are the.
Bitter leaf soup(eworu) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bitter leaf soup(eworu) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have bitter leaf soup(eworu) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bitter leaf soup(eworu):
- Make ready 5 cups cutted bitterleaf
- Make ready 1/2 cup palm oil
- Prepare Meat
- Make ready 1/2 cup scent leaf
- Get 1/4 cup spring onion
- Get 1 onion
- Prepare Tsp ginger and cloves powder
- Take 1 cup water
- Take 5 seasoning cubes
- Make ready Red pepper/scotch bonnet
- Make ready 1/2 tbsp salt
- Prepare 1 cup groundnut powder
Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. As would be expected, there is regional variation in how this soup is prepared. Bitter leaf is one of the widely used cooking vegetables in Nigeria known as onugbu by the Igbo's and scientifically called Vernonia Amygdalina.
Instructions to make Bitter leaf soup(eworu):
- Get it bitterleaf,wash and cut the leaves.
- Wash and squeeze the leaves again until the bitterness is okay for u and drain it
- Put ur palm oil and heat it,fry ur meat and add ur granded red paper and onion/scotch bonnet,stir fry.add water and seasoning and Allow it to boil
- Add ur groundnut powder and Allow it to simmer for 10-13min
- Add ur bitter leaf,ginger and cloves powder,onion spring and scent leaves,lower the heat and allow it to simmer for 10-15min
- Bitterleaf soup is ready…..its too yummy yummy
- Bitterleaf soup can be take with semovita,tuwon shinkafa,tuwon masara…… But took mine with Eba
Simply rubbing it in between your palms and squeezing the juice out of it. Cooking it as soup (Ofe Onugbu). Blending the leaves with little water and drain out the. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. It is prepared with a The bitter leaves used for this soup ,are properly washed and squeezed ,until there is only a slight taste of bitterness left.
So that’s going to wrap it up with this exceptional food bitter leaf soup(eworu) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
