Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ewedu soup(jute leaves soup). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ewedu Soup(Jute leaves soup) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Ewedu Soup(Jute leaves soup) is something which I’ve loved my whole life.
Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be surprised by how many names this delicious soup is called. It is very popular not only in west Africa but in the Middle East, East Africa, and North Africa. Ewedu soup is a slimy vegetable prepared by the Yoruba's and is known to have so many nutritional values.
To get started with this recipe, we have to first prepare a few components. You can cook ewedu soup(jute leaves soup) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ewedu Soup(Jute leaves soup):
- Take leaves Bounch of jute
- Make ready 3 tbsp ground locust beans
- Take 2 cubes seasoning
- Get 3 tbsp crushed cryfish
The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú. Ewedu soup will forever remain one of the most popular Nigerian soups, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves. Ewedu is highly nutritious and has been proven to aid weight loss.
Instructions to make Ewedu Soup(Jute leaves soup):
- Wash d just leaves wt lots of water because d leaves usually come wt.lots of sands.Drain d leaves and plug d leaves and keep aside
- In an empty clean pot add 2cups of water bring to boil,add d plug just leaves allow to cook for 5munites,then add d crushed locust beans,cry fish and seasoning allow to cook for 10munites
- Pour d cook leaves in to a blender,blend well till smooth.And serve hot.
- Ewedu soup can be served wt stew soup + any swallow like Amala,Eba,Semo,fufu etc
- I served my Ewedu soup with Eba.
Ewedu is green leafy vegetable that is paired with stew for swallow. Other names for Ewedu include Jute leaves and Molokhai. It is mostly popular with Abula and also as soup for weaning babies. Remember that green soup that is a component of abula? that's right.that is the beloved Ewedusoup. Ewedu elegusi (Jute + melon seed) is a yoruba dish that is traditionally served with Gbegiri (beans soup) and or palm oil based stew.
So that’s going to wrap it up with this special food ewedu soup(jute leaves soup) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
