Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egusi soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Egusi soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook egusi soup using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Make ready 1 cup Egusi powder
- Get Pepper
- Prepare Red bell pepper
- Prepare Onions
- Make ready Curry
- Prepare Maggi
- Take crayfish
- Take Stock fish
- Get Beef
- Take Palm oil
- Prepare Ugu
Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- In a pot add your washed beef, stock fish and cook with 1 maggi
- In a pan fry your Heidi in a hot palm oil
- In a different pot fry onion, red bell pepper and pepper
- Add the cooked beef and stock fish
- Add little water and than add the egusi
- Add crayfish, Maggi, Curry
- Add ugu leaf and cook a little
- It's done and eat
- Enjoy with semo,eba,or yam
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until.
So that is going to wrap it up with this special food egusi soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
