Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Egusi soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook egusi soup using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Take 1 cup Egusi powder
- Prepare Pepper
- Prepare Red bell pepper
- Get Onions
- Get Curry
- Make ready Maggi
- Prepare crayfish
- Prepare Stock fish
- Prepare Beef
- Get Palm oil
- Take Ugu
Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- In a pot add your washed beef, stock fish and cook with 1 maggi
- In a pan fry your Heidi in a hot palm oil
- In a different pot fry onion, red bell pepper and pepper
- Add the cooked beef and stock fish
- Add little water and than add the egusi
- Add crayfish, Maggi, Curry
- Add ugu leaf and cook a little
- It's done and eat
- Enjoy with semo,eba,or yam
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until.
So that’s going to wrap it up for this special food egusi soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
