Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuwon rice with ugwu and water leaf soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Tuwon Rice with ugwu and water leaf soup. Rice na tuwo, Ugwu and water, Agusi, Maggi and salt, Garlic,ginger and black pepper, Nutmeg and mixed spices (optional), Pumo,ice fish, beef(or any meat of your choice), Attarugu, tattasai da albasa.
Tuwon Rice with ugwu and water leaf soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tuwon Rice with ugwu and water leaf soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuwon rice with ugwu and water leaf soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon Rice with ugwu and water leaf soup:
- Make ready Rice na tuwo
- Make ready leaf Ugwu and water
- Take Agusi
- Make ready Maggi and salt
- Prepare Garlic,ginger and black pepper
- Take Nutmeg and mixed spices (optional)
- Make ready Pumo,ice fish, beef(or any meat of your choice)
- Make ready Attarugu, tattasai da albasa
- Take Palm oil
Tuwon shinkafa or Rice Fufu is prepare using local rice. Tuwon shinkafa is among the dishes we refer to as "Swallow" mostly made and eaten in the Northern part of Nigeria. it is made using Local Rice. Water leaves (⅓ or ½ of the quantity of ugu). ¼ red palm oil. Cook the meat, stockfish and ponmo with the seasoning cubes and chopped onions till done.
Instructions to make Tuwon Rice with ugwu and water leaf soup:
- Bayan kin Gama tuwonki kinkwashe a less sai hada miyarki. Note idan zan Kara ruwa a wurin dafa rice dina bana Kara ruwan sanyi ruwan zafi nake karawa cos yana karama tuwon danko
- Kidaura tukunyanki a wuta ki zuba manjanki kisoya da albasa, idan albasan tafara brown saiki dauko kayan miyanki already kin nika kisoya idanya soyu saikisa ruwa dan daidai yanda inkinsa ugwu dinki da water leaf soup dinki zaiyi kauri, saikisa Maggi, salt dasauran sinadaran girki kisa namnki kifi da duk wani nau in nama da zakisa. Kidauko agushinki half cup kidan dama da ruwa yayi kauri
- Idan ruwan miyan yakausa kisa rinka gutsiran agushinki kina sawa Kamar yanda akesa danwake a ruwa kibarshi yanuna na 3mins saiki dauko agwu kisa yayi 3mins sannan kisa water leaf kirufe yayi minti kadan saiki sauke miyarki tayi enjoy
- Note ba aso ganyen su dahu sosai
There should be as little water as possible in the pot when the meat and fish are done. Consuming ugwu leaves in your meals comes with many natural benefits. The leaves also have blood sugar reducing effects and can be included in the diet of diabetics. Also, the seeds can be eaten whole or grounded to be used to prepare soup or porridge. How To Make Vegetable Soup with Waterleaf - NenyeLiciousTV - Nigeria Waterleaf Soup.
So that’s going to wrap this up for this special food tuwon rice with ugwu and water leaf soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
