Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuwon semovita with baobab soup (miyar kuka). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the.
Tuwon semovita with baobab soup (Miyar Kuka) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tuwon semovita with baobab soup (Miyar Kuka) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuwon semovita with baobab soup (miyar kuka) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon semovita with baobab soup (Miyar Kuka):
- Make ready Semovita
- Make ready Water
- Take For the soup:
- Take leaves Ground baobab
- Make ready Locus beans
- Take Bell pepper
- Take Scotch bonnet
- Prepare Onions
- Make ready Garlic
- Prepare Nutmeg
- Make ready Spices
- Take cubes Seasoning
- Take Beef
Baobab soup is extremely healthful, delicious and traditional to the northern part of the Nigeria. Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop. Miyan Kuka, a Northern Nigerian soup prepared with dried and ground baobab leaves (kuka) will become one of your favourite soups once you try it. Here in Nigeria, we have a lot of swallow recipes like Tuwon Shinkafa, Tuwon Dawa, Fufu, Eba, Pounded Yam etc. and each Miyan Kuka Recipe (Baobab Soup)
Steps to make Tuwon semovita with baobab soup (Miyar Kuka):
- Pour water on a pot allow it to boil, take a bowl, put two cups of semovita add cold water to it, use wooden spatula to stir it. Pour the mixture into the boiling water. Allow to boil again, then bring your semovita flour and start adding it small small with one hand and use the other hand stir it with wooden spatula, until its thickens and no lumps.. Allow it to heat again.. And serve
- For the soup: Boil your meat with some seasoning cubes, onions, ginger and garlic paste, set aside. Pour your palm oil on the pot, put some chop onion, stir fry, add your grated scotch bonnet, bell pepper, onions. Stir fry for some minutes and add water (you can use the water u boiled your meat). Add in your seasonings, locus beans, ground nutmeg, spices and the boiled meat.. Allow it to cook for 30minutes in a low flame..
- Serve!
Miyan Kuka (Also referred to as Luru Soup) is a northern staple. You can find Baobab trees everywhere in the Northern part of Nigeria and Northerners use the dried leaves of the tree to make this delicious soup. It is a true northern delicacy which makes grown men sit on the floor to eat and lick. Miyan Kuka is another popular soup from northern Nigeria; people from Kaduna, Jos, Adamawa, Bauchi etc. eat it. Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern.
So that is going to wrap it up with this special food tuwon semovita with baobab soup (miyar kuka) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
