Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuwon semovita with baobab soup (miyar kuka). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the.
Tuwon semovita with baobab soup (Miyar Kuka) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tuwon semovita with baobab soup (Miyar Kuka) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuwon semovita with baobab soup (miyar kuka) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuwon semovita with baobab soup (Miyar Kuka):
- Make ready Semovita
- Make ready Water
- Make ready For the soup:
- Get leaves Ground baobab
- Get Locus beans
- Take Bell pepper
- Take Scotch bonnet
- Take Onions
- Make ready Garlic
- Prepare Nutmeg
- Make ready Spices
- Make ready cubes Seasoning
- Take Beef
Baobab soup is extremely healthful, delicious and traditional to the northern part of the Nigeria. Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop. Miyan Kuka, a Northern Nigerian soup prepared with dried and ground baobab leaves (kuka) will become one of your favourite soups once you try it. Here in Nigeria, we have a lot of swallow recipes like Tuwon Shinkafa, Tuwon Dawa, Fufu, Eba, Pounded Yam etc. and each Miyan Kuka Recipe (Baobab Soup)
Instructions to make Tuwon semovita with baobab soup (Miyar Kuka):
- Pour water on a pot allow it to boil, take a bowl, put two cups of semovita add cold water to it, use wooden spatula to stir it. Pour the mixture into the boiling water. Allow to boil again, then bring your semovita flour and start adding it small small with one hand and use the other hand stir it with wooden spatula, until its thickens and no lumps.. Allow it to heat again.. And serve
- For the soup: Boil your meat with some seasoning cubes, onions, ginger and garlic paste, set aside. Pour your palm oil on the pot, put some chop onion, stir fry, add your grated scotch bonnet, bell pepper, onions. Stir fry for some minutes and add water (you can use the water u boiled your meat). Add in your seasonings, locus beans, ground nutmeg, spices and the boiled meat.. Allow it to cook for 30minutes in a low flame..
- Serve!
Miyan Kuka (Also referred to as Luru Soup) is a northern staple. You can find Baobab trees everywhere in the Northern part of Nigeria and Northerners use the dried leaves of the tree to make this delicious soup. It is a true northern delicacy which makes grown men sit on the floor to eat and lick. Miyan Kuka is another popular soup from northern Nigeria; people from Kaduna, Jos, Adamawa, Bauchi etc. eat it. Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern.
So that is going to wrap this up with this exceptional food tuwon semovita with baobab soup (miyar kuka) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
