Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, edikang ikong soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Edikang ikong soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Edikang ikong soup is something that I have loved my entire life.
This is a delightful Delicacy from the South Southern region of Nigeria ( specifically Akwa Ibom and Cross River States) which never disappoints. This could well be the way to. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.
To begin with this particular recipe, we must prepare a few ingredients. You can have edikang ikong soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Edikang ikong soup:
- Get leaf Water
- Make ready Ugwu
- Take Scotch bonnet
- Prepare Onions
- Make ready Crayfish
- Prepare Shrimps
- Prepare Offal
- Make ready Ram meat
- Take Stock fish
- Prepare Dry fish
- Prepare Pomo
- Prepare Palm oil
- Get cubes Seasoning
- Prepare Cayenne pepper
- Make ready Ginger and garlic paste
- Get Locust beans
I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat. Goat meat is not as tough as beef so, it cooked. All about making edikaikong soup, the popular Calabar soup, learn how to make this delicious soup, all the ingredients for edikaikong and even more about other Nigerian. Edikang Ikong soup has a thickish consistency, not watery, so be mindful of the amount of stock you use.
Instructions to make Edikang ikong soup:
- Wash and cut both vegetables separately add little salt to the ugwu leaf and squeeze out the juice from it then set the leaf aside and also the washed water leaf.
- Cook all your meat, pomo, shrimps and fish then set them aside.
- Put your pan on fire add your water leaf and cook it but don't add water after few minutes add the ugwu leaf and continue to cook them.
- Cook for like three minutes then add your pounded pepper and onions stir then add your palm oil, mix everything and continue to cook.
- Add all your cooked meat, shrimps,pomo and fish add also your crayfish stir and add your seasoning cubes, add your cayenne pepper, pounded locust beans, ginger and garlic paste and check if your seasoning is ok simmer for few minutes and its done
To get the best out of your water leaves as well as reduce the amount of moisture incorporated. Edikang Ikong soup is a soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is native to the people of Cross River and Akwa Ibom states. Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria. It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance.
So that is going to wrap it up for this special food edikang ikong soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
