Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, edikang ikong soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Edikang ikong soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Edikang ikong soup is something which I have loved my whole life.
This is a delightful Delicacy from the South Southern region of Nigeria ( specifically Akwa Ibom and Cross River States) which never disappoints. This could well be the way to. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.
To get started with this recipe, we must prepare a few ingredients. You can cook edikang ikong soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Edikang ikong soup:
- Make ready leaf Water
- Prepare Ugwu
- Take Scotch bonnet
- Prepare Onions
- Make ready Crayfish
- Make ready Shrimps
- Take Offal
- Prepare Ram meat
- Take Stock fish
- Get Dry fish
- Make ready Pomo
- Get Palm oil
- Make ready cubes Seasoning
- Take Cayenne pepper
- Get Ginger and garlic paste
- Get Locust beans
I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat. Goat meat is not as tough as beef so, it cooked. All about making edikaikong soup, the popular Calabar soup, learn how to make this delicious soup, all the ingredients for edikaikong and even more about other Nigerian. Edikang Ikong soup has a thickish consistency, not watery, so be mindful of the amount of stock you use.
Instructions to make Edikang ikong soup:
- Wash and cut both vegetables separately add little salt to the ugwu leaf and squeeze out the juice from it then set the leaf aside and also the washed water leaf.
- Cook all your meat, pomo, shrimps and fish then set them aside.
- Put your pan on fire add your water leaf and cook it but don't add water after few minutes add the ugwu leaf and continue to cook them.
- Cook for like three minutes then add your pounded pepper and onions stir then add your palm oil, mix everything and continue to cook.
- Add all your cooked meat, shrimps,pomo and fish add also your crayfish stir and add your seasoning cubes, add your cayenne pepper, pounded locust beans, ginger and garlic paste and check if your seasoning is ok simmer for few minutes and its done
To get the best out of your water leaves as well as reduce the amount of moisture incorporated. Edikang Ikong soup is a soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is native to the people of Cross River and Akwa Ibom states. Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria. It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance.
So that’s going to wrap this up with this exceptional food edikang ikong soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
