Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, agushi soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Various Egusi (also called agusi, agushi, egushi) soups are favorites in Western Africa. The soup is thickened with flour ground from seeds of a species of Cucurbitaceae (which includes gourds, melons, pumpkins, and squashes, many of which are native to Africa). This soup is love by African especially the Nigerian.l so much love this soup due to its nutritional value ingredients needed agushi (melon seed).
Agushi soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Agushi soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook agushi soup using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Agushi soup:
- Take Agushi/pumpkin seeds
- Take Tomato and pepper mix
- Get Seasoning
- Prepare Spices of choice
- Get Meat of choice
- Make ready Ugu/pumpkin leafs
This soup is mostly eaten in the western part of Ghana. How to make Agushi or Akatewa soup. See recipes for Miyan Agushi Recipe By RuNas kitchen, Agushi soup too. Egusi soup is unarguably the most popular Nigerian soup.
Instructions to make Agushi soup:
- In a clean pot add in your palm and/vegetable oil, then onions and tomato pepper mix and fry till oil comes out.
- Then in goes your agushi and fry till more oil comes out then add in your stock water
- Then ginger and garlic paste, beaf and assorted meat.
- Seasoning cubes and powder, then cover and simmer for 10-20mnts depending on how much your water is, then add in your ugu leaf
- Let it simmer for 2mnts and it's done
- Enjoy while hot with any swallow or rice.
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Agushi plant is very popular with Africans, who make soup with the seeds. Agushi fruit is similar to watermelon but has white seeds. Unlike watermelon, the fruit is not edible, and quite bitter. Our Guest cook shows how he prepares his own Agushi soup.
So that’s going to wrap this up with this special food agushi soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
