Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, agushi soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Agushi soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Agushi soup is something that I’ve loved my whole life.
Various Egusi (also called agusi, agushi, egushi) soups are favorites in Western Africa. The soup is thickened with flour ground from seeds of a species of Cucurbitaceae (which includes gourds, melons, pumpkins, and squashes, many of which are native to Africa). This soup is love by African especially the Nigerian.l so much love this soup due to its nutritional value ingredients needed agushi (melon seed).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook agushi soup using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Agushi soup:
- Get Agushi/pumpkin seeds
- Take Tomato and pepper mix
- Prepare Seasoning
- Take Spices of choice
- Take Meat of choice
- Take Ugu/pumpkin leafs
This soup is mostly eaten in the western part of Ghana. How to make Agushi or Akatewa soup. See recipes for Miyan Agushi Recipe By RuNas kitchen, Agushi soup too. Egusi soup is unarguably the most popular Nigerian soup.
Steps to make Agushi soup:
- In a clean pot add in your palm and/vegetable oil, then onions and tomato pepper mix and fry till oil comes out.
- Then in goes your agushi and fry till more oil comes out then add in your stock water
- Then ginger and garlic paste, beaf and assorted meat.
- Seasoning cubes and powder, then cover and simmer for 10-20mnts depending on how much your water is, then add in your ugu leaf
- Let it simmer for 2mnts and it's done
- Enjoy while hot with any swallow or rice.
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Agushi plant is very popular with Africans, who make soup with the seeds. Agushi fruit is similar to watermelon but has white seeds. Unlike watermelon, the fruit is not edible, and quite bitter. Our Guest cook shows how he prepares his own Agushi soup.
So that is going to wrap this up with this exceptional food agushi soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
