Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, agushi soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Various Egusi (also called agusi, agushi, egushi) soups are favorites in Western Africa. The soup is thickened with flour ground from seeds of a species of Cucurbitaceae (which includes gourds, melons, pumpkins, and squashes, many of which are native to Africa). This soup is love by African especially the Nigerian.l so much love this soup due to its nutritional value ingredients needed agushi (melon seed).
Agushi soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Agushi soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook agushi soup using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Agushi soup:
- Prepare Agushi/pumpkin seeds
- Take Tomato and pepper mix
- Make ready Seasoning
- Make ready Spices of choice
- Take Meat of choice
- Get Ugu/pumpkin leafs
This soup is mostly eaten in the western part of Ghana. How to make Agushi or Akatewa soup. See recipes for Miyan Agushi Recipe By RuNas kitchen, Agushi soup too. Egusi soup is unarguably the most popular Nigerian soup.
Instructions to make Agushi soup:
- In a clean pot add in your palm and/vegetable oil, then onions and tomato pepper mix and fry till oil comes out.
- Then in goes your agushi and fry till more oil comes out then add in your stock water
- Then ginger and garlic paste, beaf and assorted meat.
- Seasoning cubes and powder, then cover and simmer for 10-20mnts depending on how much your water is, then add in your ugu leaf
- Let it simmer for 2mnts and it's done
- Enjoy while hot with any swallow or rice.
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Agushi plant is very popular with Africans, who make soup with the seeds. Agushi fruit is similar to watermelon but has white seeds. Unlike watermelon, the fruit is not edible, and quite bitter. Our Guest cook shows how he prepares his own Agushi soup.
So that is going to wrap it up with this exceptional food agushi soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
