Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butter veg rice with italian meat ball and potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These are served with Italian dinners as a side, like a bread. When I make these I brown some ground beef and add a little tomato sauce to it, then I take a little rice in my hand, shape it into a ball, and then make a hole in the center to hold the meat. Add meatballs, Italian-blend vegetables, and pasta to the pot.
Butter veg rice with Italian meat ball and potato soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Butter veg rice with Italian meat ball and potato soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have butter veg rice with italian meat ball and potato soup using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter veg rice with Italian meat ball and potato soup:
- Get Rice parboiled
- Take Butter
- Take Carrot
- Make ready Green beans
- Prepare Peas
- Make ready Red kidney beans
- Prepare Sweet corn
- Prepare Salt
- Get Soup
- Prepare Pepper
- Take Scotch bonnet
- Get Tomatoes
- Take Green pepper
- Prepare Garlic
- Make ready Red pepper
- Take Fry meat balls
- Get Irish potato
- Make ready Seasoning
- Get Spices
- Prepare Veg oil
- Take Corn flour
For a super satisfying and hearty soup, load it up with Italian meatballs and delicious potatoes. I chose to serve my Italian Meatballs with fluffy and creamy potato mash; since I had no pasta in the pantry. You can obviously do the right thing and make pasta from scratch, but mash just seem to soak up so much more of that divine sauce I had in mind! Add the rice to the pan and stir well to coat with the oil.
Steps to make Butter veg rice with Italian meat ball and potato soup:
- Chop your carrot and green beans, in a pot add some butter then add your carrot, green beans, peas, sweet corn and red kidney beans, fry your veg for 5mnts then add your parboiled rice and some salt, stir and fry for 2mnts then add some boil water and cover the pot to simmer
- Blend your tomatoes, pepper, Scotch bonnet, onion and garlic, pour in a pot and boil until the water drain
- Diced your green pepper, red pepper and onion, peel the potatoes dice into cubes and wash
- After the water completely drain add veg oil and onion fry for 3mnts, add your potato and water cover the pot for 5mnts then add your meat balls, seasoning, spices cover the pot for some mnts
- Add green and red pepper, mix some corn flour with water then add in your soup cover the pot and allow to cook for 2mnts. Serve ššš
For a super satisfying soup, load it up with Italian meatballs and delicious potatoes. Italian Meatball Soup loaded with vegetables, beef meatballs and Italian broth. A super satisfying and hearty soup! Thank you US Potato Board for sponsoring this post! All opinions and text are my own.
So that is going to wrap this up with this exceptional food butter veg rice with italian meat ball and potato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
