Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, butter veg rice with italian meat ball and potato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These are served with Italian dinners as a side, like a bread. When I make these I brown some ground beef and add a little tomato sauce to it, then I take a little rice in my hand, shape it into a ball, and then make a hole in the center to hold the meat. Add meatballs, Italian-blend vegetables, and pasta to the pot.
Butter veg rice with Italian meat ball and potato soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Butter veg rice with Italian meat ball and potato soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butter veg rice with italian meat ball and potato soup using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter veg rice with Italian meat ball and potato soup:
- Prepare Rice parboiled
- Take Butter
- Make ready Carrot
- Make ready Green beans
- Take Peas
- Get Red kidney beans
- Take Sweet corn
- Make ready Salt
- Get Soup
- Get Pepper
- Make ready Scotch bonnet
- Make ready Tomatoes
- Take Green pepper
- Make ready Garlic
- Get Red pepper
- Take Fry meat balls
- Take Irish potato
- Prepare Seasoning
- Make ready Spices
- Prepare Veg oil
- Make ready Corn flour
For a super satisfying and hearty soup, load it up with Italian meatballs and delicious potatoes. I chose to serve my Italian Meatballs with fluffy and creamy potato mash; since I had no pasta in the pantry. You can obviously do the right thing and make pasta from scratch, but mash just seem to soak up so much more of that divine sauce I had in mind! Add the rice to the pan and stir well to coat with the oil.
Steps to make Butter veg rice with Italian meat ball and potato soup:
- Chop your carrot and green beans, in a pot add some butter then add your carrot, green beans, peas, sweet corn and red kidney beans, fry your veg for 5mnts then add your parboiled rice and some salt, stir and fry for 2mnts then add some boil water and cover the pot to simmer
- Blend your tomatoes, pepper, Scotch bonnet, onion and garlic, pour in a pot and boil until the water drain
- Diced your green pepper, red pepper and onion, peel the potatoes dice into cubes and wash
- After the water completely drain add veg oil and onion fry for 3mnts, add your potato and water cover the pot for 5mnts then add your meat balls, seasoning, spices cover the pot for some mnts
- Add green and red pepper, mix some corn flour with water then add in your soup cover the pot and allow to cook for 2mnts. Serve 😋😋😋
For a super satisfying soup, load it up with Italian meatballs and delicious potatoes. Italian Meatball Soup loaded with vegetables, beef meatballs and Italian broth. A super satisfying and hearty soup! Thank you US Potato Board for sponsoring this post! All opinions and text are my own.
So that’s going to wrap this up with this exceptional food butter veg rice with italian meat ball and potato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
