Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, edika-ikong soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. Edika-ikong soup (vegetable soup) is a popular traditional dish well known among the Efiks (Calabar) and the Ibibios (Akwa-ibom) people in Nigeria. "Edika-ikong"or "Edikanikong" as the name implies is. This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or.
Edika-Ikong soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Edika-Ikong soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have edika-ikong soup using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Edika-Ikong soup:
- Get Ugwu leaves a bunch
- Make ready Water leaves a bunch
- Take Beef ½kilo
- Prepare Kpomo 2hand full medium cuts
- Get Stock fish a piecs
- Prepare Dry fish 1big
- Prepare 1 cup Cry fish
- Prepare 1 cup Palm oil
- Take Onion 2large
- Get 8 cubes Seasoning
- Make ready 8 cloves Garlic
- Prepare 2 cloves Ginger
- Take 8 pcs Attarugu
- Make ready Bay leaves 3pcs
- Take 1/2 tsp Dry Rosemary
- Get Dry mint leaves ½tsp
- Take leaves Fresh scent
Edikaikong/Edikang Ikong soup is a nutritious, tasty, leafy green vegetable soup from Southern Nigeria made with fluted pumpkin leaves and Malabar spinach. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup. For example, some people choose to add.
Steps to make Edika-Ikong soup:
- I wash d beef,fishes,kpomo add in a pot add my grated ginger,attarugu, garlic, seasoning,spices,I cut one onions,add lots of water,cover and allow to cook untill soft and tender and d water dry off a little.While d meat and everything r cooking,wash and cuts ur leaves.When d meet is cooked transfer them in to d bowl and clean d pot.
- Take ur pot back on fire,add red oil,add cuts onions,cry fish,stir fry for 3_4munites add ur cuts water leaves,stir for 2munites add back d cooked meat
- Add d ugwu leaf,stir well,cover and allow to cook for 3_4 munites and take off d heat,do not cover ur pot completely because ur greens will change colors and serve immediately.
- U can serve ur Edika-Ikong soup with any swallow of choice or white rice.I serve my soup with Semo Swallow.Enjoy
- Proudly Northerner and happy to cook and enjoy East and South Dishes
Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular. Edikaikong - A traditional Calabar recipe. My mum taught me how to make this soup. Her Calabar friend in turn taught her.
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