Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, edika-ikong soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Edika-Ikong soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Edika-Ikong soup is something that I have loved my whole life.
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. Edika-ikong soup (vegetable soup) is a popular traditional dish well known among the Efiks (Calabar) and the Ibibios (Akwa-ibom) people in Nigeria. "Edika-ikong"or "Edikanikong" as the name implies is. This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or.
To get started with this recipe, we must first prepare a few components. You can have edika-ikong soup using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Edika-Ikong soup:
- Get Ugwu leaves a bunch
- Prepare Water leaves a bunch
- Make ready Beef ½kilo
- Make ready Kpomo 2hand full medium cuts
- Get Stock fish a piecs
- Get Dry fish 1big
- Make ready 1 cup Cry fish
- Get 1 cup Palm oil
- Make ready Onion 2large
- Take 8 cubes Seasoning
- Take 8 cloves Garlic
- Take 2 cloves Ginger
- Take 8 pcs Attarugu
- Prepare Bay leaves 3pcs
- Take 1/2 tsp Dry Rosemary
- Prepare Dry mint leaves ½tsp
- Take leaves Fresh scent
Edikaikong/Edikang Ikong soup is a nutritious, tasty, leafy green vegetable soup from Southern Nigeria made with fluted pumpkin leaves and Malabar spinach. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup. For example, some people choose to add.
Steps to make Edika-Ikong soup:
- I wash d beef,fishes,kpomo add in a pot add my grated ginger,attarugu, garlic, seasoning,spices,I cut one onions,add lots of water,cover and allow to cook untill soft and tender and d water dry off a little.While d meat and everything r cooking,wash and cuts ur leaves.When d meet is cooked transfer them in to d bowl and clean d pot.
- Take ur pot back on fire,add red oil,add cuts onions,cry fish,stir fry for 3_4munites add ur cuts water leaves,stir for 2munites add back d cooked meat
- Add d ugwu leaf,stir well,cover and allow to cook for 3_4 munites and take off d heat,do not cover ur pot completely because ur greens will change colors and serve immediately.
- U can serve ur Edika-Ikong soup with any swallow of choice or white rice.I serve my soup with Semo Swallow.Enjoy
- Proudly Northerner and happy to cook and enjoy East and South Dishes
Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular. Edikaikong - A traditional Calabar recipe. My mum taught me how to make this soup. Her Calabar friend in turn taught her.
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