Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, title: banga oha soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Title: Banga OHA SOUP is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Title: Banga OHA SOUP is something which I have loved my entire life. They are fine and they look fantastic.
Its still the month of August and it is still the 'meals on a budget' month. Banga Soup is a native Nigerian soup also known as OFE AKWU, the soup is popular among the Niger delta and southeastern part of Nigeria. Our soup is a delicacy among the southeastern people of Nigeria, and it is a traditional soup similar to the bitter leaf soup.
To get started with this particular recipe, we have to prepare a few components. You can have title: banga oha soup using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Title: Banga OHA SOUP:
- Make ready leaf OHA
- Prepare Banga fruits
- Take Assorted meat
- Prepare Beef meat
- Take cube Seasoning
- Prepare Salt
- Get Onions
- Take Kponmo cow skin
- Make ready Ogiri
- Make ready Cocoa yam for thinking
- Get Yellow scotch bonnet pepper
- Get Black pepper
- Take Dried prawns
- Prepare Stock fish
- Take Smoked catfish
- Get Ground crayfish
- Get Fresh fish of choice
You are probably here because you want to learn how to make oha soup the exact. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes. The name of the dish is derived from two words: ofe, meaning soup or stew, and akwu, meaning palm.
Instructions to make Title: Banga OHA SOUP:
- Boil your banga fruit,cocoa yam, till well soft.
- Wash and boil your assorted meat and beef with seasoning cube and salt till it very very soft and tendered
- Blend onion and pepper together
- Destem your uziza and OHA leave, wash the stock fish and kpomon.
- Then extract the banga fruit, and pound your cocoyam
- In the pot of boiling meat add the palm banga extract, and allow to cook for about 5min or more
- Wen it well cook add in the cray fish,stockfish,kpomon, ogiri, black pepper, blended pepper. Allow to cook for about 3 mins
- Add in your cocoyam and allow to cook well, add in your uziza leaf, and prawn allow to cook for another 2mins
- Add in your OHA leave and correct the seasoning if it too thick add in some water to get ur right constitency, allow to cook for 2 more mins
- Note: destem the OHA leaf with your finger not with knife, knife make it turn black
How to Prepare Nigerian Oha Soup - Professional Guide in. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Banga soup is one of the best nourishing soup you can make with palm nut. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too!
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