Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, okra and egusi soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Okra and egusi soup is not just a Cameroonian food or delicacy but is also eaten across west and central Africa. this soup is made from two main ingredients. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish.
Okra and egusi soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Okra and egusi soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook okra and egusi soup using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Okra and egusi soup:
- Make ready 1 cup Spinnach
- Prepare 1 cup Okra
- Make ready Egusi half cup
- Make ready Meat
- Make ready 3 Garlic
- Make ready 2 Nutmeg
- Get 1 Onion
- Prepare Scotch bonnet
- Take Curry
- Prepare 4 Maggi
- Take Palm oil
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. Have you ever think of cooking something different or try to improvise, I did on this food.
Steps to make Okra and egusi soup:
- Set a pot on fire with palm oil, when hot add the chopped onion and stir. Then bring the sliced okra and add to the chopped onion and stir again
- Cook for 3minutes then remove from the fire and put it in a bowl
- Add water to the pot and put it on fire again and add the grinded egusi and stir. Cover the pot and leave until simmer
- Add the meat and stir
- Add the fried okra and stir
- Add the grinded garlic,nutmeg,crushed bonnet,maggi and curry powder
- Add small water to the soup because as it is cooking it will become thick and cover the pot until simmer
- Lastly add the chopped vegetable and stir, then remove the pot from fire and allow the vegetable to steam.
- This are the ingredients that i used
- This soup can be served with tuwon shinkafa, pounded yam and semovita
This is one of the soups I once prepared several years back but I didn't have time for it anymore. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup.
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