Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, water leaf and ugu soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Hi everybody , This video is about how to make Ugu and water leaf soup to make this soup these are the ingredients you need : ugu , water leaf , oziza leaf. How to make vegetable soup using ugu and water leaf.
Water leaf and ugu soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Water leaf and ugu soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have water leaf and ugu soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Water leaf and ugu soup:
- Prepare Tomatoes (alittle)
- Make ready Tattashe
- Make ready pepper
- Prepare onion
- Make ready spring onion
- Take leaves Ugu
- Make ready leaf Water
- Take Maggi
- Take Spices
- Get Fresh garlic and ginger (my trademarks😀)
- Get G/oil
- Make ready Chicken/beef/kpomo or fish
What's your water live with salt and squeeze. Boil your meat with plenty of onions and Pomo halfway, and don't forget to season it. Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational. According to vanguardngr.com, Ugu leaves are also recognized for being rich in iron and vitamin C, needed for the production of blood and maintaining a good health.
Instructions to make Water leaf and ugu soup:
- Wash and slice the ugu,spring onion and water leaf, strain in a colander. Grate or blend your tomatoes/onion and pepper then cook it to paste.
- Wash steam and fry the desired meat. Stir fry your paste in a little but adequate oil g/oil or red/oil. add in the spices maggi and meat. Add the leaves and cook on a low heat. Note: don't add water to the soup.
- Enjoy with pounded yam😋😋😋
Although ugu leaves might sound unusual to Americans, as African chef Malcolm Riley explains, pumpkin leaves and squash leaves are a regular If you're interested in trying your hand at making Edikaikong soup — a popular Nigerian vegetable soup with ugu leaves, according to African Foods. Flo Chinyere Pineapple Ginger Drink Recipe Cook With Me: Nigerian Vegetable Soup With Fresh ugu And Water. Ugu farming (pumpkin leaf) has turned out to be a money spinning business quite recently in Nigeria. Ugu is mostly used in cooking soup and pottage foods although some people extract fluid from it Other vegetables that can be planted in ugu farm. Ugu and waterleaf soup (very easy method).
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