Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egusi soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Egusi soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egusi soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Get Egusi paste
- Prepare 1/2 cup Palm oil
- Get 1 cup Diced onion
- Get Pepper
- Get 1/2 cup Crayfish grounded
- Prepare Fresh fish
- Take Stock fish
- Get Salt
- Make ready Seasoning
- Get 3 cup Chopped Pumpkin leave (ugu)
- Make ready Spinach
- Prepare Bitter leave(optional)
Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Use a pot to heat the palm oil, add the egusi paste, onion, pepper, seasoning, salt and crayfish allow to steam for 1 minutes.
- Add pumpkin leaves (ugu), water leave and bitter leave (optional) allow simmer for 5 minutes.
- Severe and enjoy😋😋
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until.
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