Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, miyan kuka. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Miyan Kuka is another popular soup from northern Nigeria; people from Kaduna, Jos, Adamawa, Bauchi etc. eat it. It is prepared with Baobab leaves which are. Miyan kuka is a traditional Nigerian soup.
Miyan Kuka is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Miyan Kuka is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have miyan kuka using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Miyan Kuka:
- Get Kuka
- Get Daddawa
- Prepare cloves Ginger, garlic,
- Make ready Peppers
- Get Meat/Chicken, stock
Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi.
Steps to make Miyan Kuka:
- Cook chicken or meat in spices
1. When cooked, add more water and daddawa
1. Add peppers and cook - Add potash and cook.
- Whisk the Kuka and simmer for 10 minutes
1. Serve with Tuwo
1. When cooked, add more water and daddawa
Miyan Kuka is a traditional dish from the Northern part of Nigeria. It is also known as luru soup and is similar to ogbono soup that is peculiar to the Eastern part of Nigeria. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the Myan kuka is also called Luru soup; Miyan means Soup in Hausa while Kuka means baobab leaves. Miyan Kuka is a traditional Northern Nigerian soup which is well-loved by the Hausas. As we say, whip out your notepads, get on your aprons and treat yourself to the spicy delight that is Miyan Kuka.
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