Miyan Kuka
Miyan Kuka

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, miyan kuka. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Miyan Kuka is another popular soup from northern Nigeria; people from Kaduna, Jos, Adamawa, Bauchi etc. eat it. It is prepared with Baobab leaves which are. Miyan kuka is a traditional Nigerian soup.

Miyan Kuka is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Miyan Kuka is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have miyan kuka using 5 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Miyan Kuka:
  1. Make ready Kuka
  2. Prepare Daddawa
  3. Get cloves Ginger, garlic,
  4. Get Peppers
  5. Make ready Meat/Chicken, stock

Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi.

Instructions to make Miyan Kuka:
  1. Cook chicken or meat in spices Miyan Kuka1. When cooked, add more water and daddawa Miyan Kuka1. Add peppers and cook
  2. Add potash and cook.
  3. Whisk the Kuka and simmer for 10 minutes Miyan KukaMiyan Kuka1. Serve with Tuwo

Miyan Kuka is a traditional dish from the Northern part of Nigeria. It is also known as luru soup and is similar to ogbono soup that is peculiar to the Eastern part of Nigeria. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the Myan kuka is also called Luru soup; Miyan means Soup in Hausa while Kuka means baobab leaves. Miyan Kuka is a traditional Northern Nigerian soup which is well-loved by the Hausas. As we say, whip out your notepads, get on your aprons and treat yourself to the spicy delight that is Miyan Kuka.

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