Miyan Kuka
Miyan Kuka

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, miyan kuka. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Miyan Kuka is another popular soup from northern Nigeria; people from Kaduna, Jos, Adamawa, Bauchi etc. eat it. It is prepared with Baobab leaves which are. Miyan kuka is a traditional Nigerian soup.

Miyan Kuka is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Miyan Kuka is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have miyan kuka using 5 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Miyan Kuka:
  1. Make ready Kuka
  2. Get Daddawa
  3. Take cloves Ginger, garlic,
  4. Prepare Peppers
  5. Make ready Meat/Chicken, stock

Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi.

Instructions to make Miyan Kuka:
  1. Cook chicken or meat in spices Miyan Kuka1. When cooked, add more water and daddawa Miyan Kuka1. Add peppers and cook
  2. Add potash and cook.
  3. Whisk the Kuka and simmer for 10 minutes Miyan KukaMiyan Kuka1. Serve with Tuwo

Miyan Kuka is a traditional dish from the Northern part of Nigeria. It is also known as luru soup and is similar to ogbono soup that is peculiar to the Eastern part of Nigeria. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the Myan kuka is also called Luru soup; Miyan means Soup in Hausa while Kuka means baobab leaves. Miyan Kuka is a traditional Northern Nigerian soup which is well-loved by the Hausas. As we say, whip out your notepads, get on your aprons and treat yourself to the spicy delight that is Miyan Kuka.

So that is going to wrap this up for this special food miyan kuka recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!