Miyan Kuka
Miyan Kuka

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, miyan kuka. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Miyan Kuka is another popular soup from northern Nigeria; people from Kaduna, Jos, Adamawa, Bauchi etc. eat it. It is prepared with Baobab leaves which are. Miyan kuka is a traditional Nigerian soup.

Miyan Kuka is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Miyan Kuka is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have miyan kuka using 5 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Miyan Kuka:
  1. Make ready Kuka
  2. Prepare Daddawa
  3. Prepare cloves Ginger, garlic,
  4. Make ready Peppers
  5. Make ready Meat/Chicken, stock

Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi.

Steps to make Miyan Kuka:
  1. Cook chicken or meat in spices Miyan Kuka1. When cooked, add more water and daddawa Miyan Kuka1. Add peppers and cook
  2. Add potash and cook.
  3. Whisk the Kuka and simmer for 10 minutes Miyan KukaMiyan Kuka1. Serve with Tuwo

Miyan Kuka is a traditional dish from the Northern part of Nigeria. It is also known as luru soup and is similar to ogbono soup that is peculiar to the Eastern part of Nigeria. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the Myan kuka is also called Luru soup; Miyan means Soup in Hausa while Kuka means baobab leaves. Miyan Kuka is a traditional Northern Nigerian soup which is well-loved by the Hausas. As we say, whip out your notepads, get on your aprons and treat yourself to the spicy delight that is Miyan Kuka.

So that is going to wrap it up with this exceptional food miyan kuka recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!