Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, egusu soup with ugu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hi everybody This video is about me sharing with you guys how I make my Egusi soup with ugu. This recipe is very delicious and tasty. Egusi soup with ugu , party style, Nigerian egusi soup, egusi stew, egusi ijebu, lemon seeds.
Egusu soup with ugu is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Egusu soup with ugu is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egusu soup with ugu using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egusu soup with ugu:
- Prepare 2 cups egusi
- Take Ugu leaves chopped
- Prepare Fried chicken
- Take Chicken stock
- Take Palm oil
- Make ready Scotch bonnet
- Get Onions
- Prepare Locust bean
- Take cubes Knorr
- Make ready Salt
- Make ready Ginger paste
- Make ready Thyme
- Take Stock fish
The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. by EYA AYAMBEM. A serving of delicious ugwu melon egusi soup. Egusi soup also known as melon soup. This is how to cook ugu egusi melon soup with ugu vegetables.
Instructions to make Egusu soup with ugu:
- Blend or grate ur pepper, onions and set aside. Soak ur stock fish in hot water to soften it a little, set aside as well.
- In a pot, heat up palm oil, add little chopped onions, stir fry and add locust bean, ginger and thyme. Stir for a minutes or 2 and add the pepper.
- Dissolve the melon in warm water to form a thick paste. Add it bit by bit into the pot, don't stir. Then cover to cook on low heat for 3 mins.
- Add the chicken stock, stock fish, chicken and little seasoning. Stir to combine and cover to cook.
- When its almost dried up, add the washed vegetables and cook for 3 mins or until done. Remove from heat and serve with any swallow of ur choice. Enjoy 👌😋.
Egusi Soup is easily the most popular Nigerian soup. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.
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