Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, semovita masa with taushe(vegetable soup). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Semovita Masa with taushe(vegetable soup) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Semovita Masa with taushe(vegetable soup) is something which I’ve loved my whole life. They’re nice and they look wonderful.
See recipes for Lazna, Kunun Semovita (pap/gruel) too. What is similar between semovita and semolina? Read now to get the list of ingredients and delicious recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook semovita masa with taushe(vegetable soup) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Semovita Masa with taushe(vegetable soup):
- Prepare For the masa
- Take 4 cup golden penny semovita
- Prepare 1 n half cup water if it's still not as u wish u can add
- Take 1 n half table spoon yeast
- Get 2 tea spoon baking powder
- Take Half cup sugar
- Prepare Pinch salt
- Take Oil for making the masa
- Take For the soup
- Prepare Alayyahu (spinach)
- Take Kabewa(pumpkin)
- Get Gyada (groundnut)
- Make ready Onion
- Make ready Scotch bonnets (attarugu)
- Take Marinated meat
- Take Seasonings
Tuwo rice is a special kind of rice that is used particularly for tuwo shinkafa. This delicious meal is a staple of the Efik people in Cross-Rivers. Made with the expensive vegetable, afang leaf, found The soup can be eaten with garri (also known as eba - dried ground cassava prepared with hot water), pounded yam or semovita. The vegetables should still be bright green, contrasting nicely with the orange of the soup, so don't Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa.
Instructions to make Semovita Masa with taushe(vegetable soup):
- Mix your semo with water and yeast set aside for it to double its size
- Once you check your ur mixture and it's done…put baking powder, sugar n pinch of salt and cover place the container near your gas, stove or anything your using in making the masa for it to keep rising
- Place your masa maker on your gas,stove n the rest grease it with oil allow it to heat up and start placing your mixture. Once u see small bubbles at the top of your mixture, then turn it till golden brown
- For the soup;: Make your normal stew add water to the quantity you desire and put your crushed groundnut.. while on the other hand you cook your pumpkin and smash it.. add it to your soup.
- After 15-20min add your chop spinach and off your gas.
- Here is my final outcome together with my tiger nut drink and crispy samosa
You can cook both side by side Tuwo Shinkafa is not meant to be as smooth as semovita or poundo yam for example, so don't beat. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are Today Nigerians across communities enjoy all types of soups available. It is commonly paired with semovita, pounded yam, eba, wheat swallow. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from miyan taushe (Pumpikin soup). this is a northern Nigerian staple meal, made out of meat.
So that’s going to wrap this up for this exceptional food semovita masa with taushe(vegetable soup) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
