Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thick vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thick Vegetable Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Thick Vegetable Soup is something which I have loved my entire life. They are fine and they look wonderful.
Thick Vegetable Soup in the Winter. Thick and hearty vegetable soup has been on my list of recipes to make for a while now because it is warm, satisfying and loaded with flavor.. Hearty Italian Beef And Vegetable Soup, Gingered Pork-vegetable Soup With Wonton Noodles, Vegetable Soup.
To begin with this particular recipe, we have to first prepare a few components. You can cook thick vegetable soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thick Vegetable Soup:
- Make ready Meat
- Prepare Stock fish
- Get Dry fish
- Prepare Crayfish
- Get Pepper
- Take leaf Water
- Get leaf Vegetable
- Take cubes Knorr
- Take Salt
- Take Palm oil
This thick soup is perfumed with bay leaves and garlic, and it's a complete meal. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with. How do you make thick and chunky vegetable soup?
Instructions to make Thick Vegetable Soup:
- Stem the meat and stock fish with seasons for it to be soft not over soft no water
- Add your crayfish and pepper with your sliced water leaf cover it to cook for 20mins. the water leaf will boil out water
- After which u add your fish and palm oil stir it together and cover to cook for few mins then u add your knorr cubes and salt to taste allow it to boil very well
- Finally u add the sliced vegetable leaf cook for few mins and bring it down u can serve with EBA or white rice
NEXT: Sauté the onions and garlic in olive oil. Soften the onions by cooking in a pan with the heated oil. I remember my nan did a large batch of this soup once- I was staying with her. I ate it for lunch and dinner for several days in a row and I will never forget how much energy I had- and I felt very good. Warm creamy and flavoursome vegetable soup.
So that’s going to wrap it up for this special food thick vegetable soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
