Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dry pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE.
Dry pepper soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Dry pepper soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dry pepper soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dry pepper soup:
- Take 140 g meat
- Take 2 red pepper
- Prepare 1 tbsp curry powder
- Prepare 1 tsp salt
- Get 1/2 tsp grinded spices
- Make ready 1/2 tsp white maggi
- Take 3 Maggi cubes
- Get 1 onion
- Get Water
- Get 1/2 cucumber
- Make ready 1/2 green pepper
It is such a versatile recipe as it can be. This stuffed banana pepper soup recipe is simply fabulous. Spring, summer, winter or fall, this delicious soup makes for a great Sweet and slightly peppery, this soup is sure to become a new favorite. Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients.
Instructions to make Dry pepper soup:
- Wash your meat put in your pot add your grinded pepper and onion
- Add your water put all the ingredients and allow to cook
- Then cut your cucumber into small pieces and then slice the remaining into 4 slice.decorate your plate with the cucumber and serve the pepper soup.enjoy
It is a spicy soup that has a light, watery texture. Pepper Soup is a soup that doesn't have any more pepper than many other African soups. Add peppersoup seasoning and the broth or stock (or water) and simmer over low heat for ten to twenty. This pepper soup spice mix keeps for up to a year if stored properly. Now you have Your I am addicted to pepper soup, so i make it every week.
So that’s going to wrap it up with this special food dry pepper soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
